Hubby and I ate here today based on its high reviews, and it did not disappoint! The chef prepared an exceptional meal, and his service was equally impressive. The butter paneer/butter chicken had a creamy, rich sauce with just the right amount of spice—not overpowering at all. The saffron rice and naan were perfect accompaniments but the samosas wow! - made from the chef’s own recipe and are the best I’ve ever had. Also the music was good and the restaurant was clean. To top it all off, before we left, the chef gave us recommendations for our next visit and shared a spoonful of fennel seeds, explaining that they help with digestion after spicy food - made us appreciate the cultural touch. Overall, a fantastic experience. Highly recommend this place for anyone looking for delicious Indian food and a memorable dining experience 😊 Thank you chef!

M Hoff

Harry was exceptional from start to finish, elevating our entire dining experience. He crafted the menu with care, ensuring even the youngest guests could savor the richness of the yummy food. The goat curry with naan was a standout—flavorful, tender, unforgettable. Five stars come effortlessly: the space is spotless, the hospitality warm, the food nourishing. And then there’s the ‘Harry effect’—that rare magic passion brings. A beautiful reminder of what happens when brave hearts follow their calling. Wishing Harry continued success on this delicious journey.

Anto K Sebastian

Best tandoori, goat Rogan Josh I have had. This hidden gem Indian restaurant deserves to be seen by more people. Service top notch.

Sukanda Navaratipun

Harry made us feel at home at Spice n Sizzle. The best thing on there is the Rogan Josh goat curry and Kadai chicken curry, both were my favourite curries. My friends really enjoyed the mango curry which had a sweeter taste to it, but very high quality. The naan was cooked to perfection. I would highly recommend to give Harry’s food a try! We would 100% come back (for the Palak goat curry)!!

Tasha

The flavours were absolutely divine, best butter chicken I have tasted and I’m a fussy eater. The chef was so welcoming and knowledgable about his menu and very passionate about his food. Love love loved it!!

Tammy Tupene