Order Online from Spice n Sizzle Indian Cuisine * Shop 5/3360 Pacific Hwy SPRINGWOOD QLD 4127 * Online Menu * Takeaway * Secure Online Payments *
- Indian
Shop 5/3360 Pacific Hwy, Springwood Qld 4127
Open Now
Closes at 10:15pm
Naan bread filled with cheese and topped with garlic, baked in a tandoor oven.
Leavened flour bread topped with chopped garlic and cilantro, baked in a tandoor.
Basmati rice cooked with saffron and mild spices, typically including cumin and cardamom.
Boneless chicken marinated in yogurt and spices, cooked in a creamy tomato and butter sauce, enriched with aromatic spices.
Rich butter chicken paired with aromatic rice. Available in medium or large sizes.

Goat meat cooked with tomatoes, onions, and fresh garam masala in a rich, aromatic gravy.

Tender, marinated chicken spiced with Indian flavors. Available in half or full portions.
Tasty grilled chicken marinated in aromatic spices
Fish marinated in hung curd, carom seeds, and spices, then cooked in a tandoor.
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Fresh cheese marinated with malai masala, cashew, onions, and bell peppers.
Marinated soya chaap cooked in a tandoor oven with yogurt and Indian spices.
Soya chunks marinated in pickling spices and yogurt, grilled in a tandoor.
Soya marinated in creamy, spiced mixture and grilled in a tandoor.
Paneer cubes sauteed with bell peppers, onions, and tomatoes in a spiced masala.
Paneer cubes sauteed with bell peppers, onions, and tomatoes in a spiced masala.
Paneer cubes cooked in a creamy gravy made from tomatoes, onions, cashews, and aromatic spices.
Spinach puree with paneer, cooked with onions, tomatoes, garlic, and Indian spices.
Chickpea curry with a tantalizing blend of spices
Chickpeas cooked in a creamy spinach sauce with aromatic spices.
Black lentils and kidney beans simmered with onions, tomatoes, and Indian spices, finished with butter and cream.
Boneless chicken marinated in yogurt and spices, cooked in a creamy tomato and butter sauce, enriched with aromatic spices.
Boneless chicken pieces cooked in a creamy mango-based gravy with onions, garlic, ginger, and traditional spices.
Boneless chicken cooked with onions, bell peppers, and tomatoes in a traditional kadai (wok) with aromatic spices and herbs.
Goat meat cooked with tomatoes, onions, and fresh garam masala in a rich, aromatic gravy.
Tender goat meat on the bone cooked in pureed spinach with fragrant spices.
All-purpose flour bread baked in a traditional tandoor clay oven.
Leavened white flour bread baked in a tandoor and brushed with butter.
Leavened flour bread topped with chopped garlic and cilantro, baked in a tandoor.
Naan bread filled with cheese and topped with garlic, baked in a tandoor oven.
Basmati rice cooked with saffron and mild spices, typically including cumin and cardamom.
Basmati rice infused with cumin seeds and ghee.
Rich butter chicken paired with aromatic rice. Available in medium or large sizes.
Goat curry served with rice. Available in medium or large size.
Yogurt mixed with chopped cucumbers, tomatoes, onions, and a blend of spices.
Pickled small onions typically marinated in vinegar, often served as a tangy accompaniment.
Sliced cucumber, tomato, onion, and fresh greens tossed with lemon and spices.
Thin, crispy lentil wafers typically seasoned with spices.
Mixed vegetables typically including mango, carrot, and chili, pickled in Indian spices and oil.
Fried dough balls made from milk solids, soaked in rose-flavored sugar syrup.
Fresh fruits mixed with sweetened whipped cream, creating a simple and delightful Indian dessert.
The store is open now.
Taking PICKUP orders now